June 2013 Sunset issue had a wonderful section on Seattle, with a focus on urban beekeeping. I was lucky enough to be one of the three beekeepers featured, along with Gavin Stephenson, executive chef, Fairmont Olympic Hotel and Renee Erickson, chef and co-owner, The Walrus and the Carpenter. So, if you come across this June Sunset, go to page 34 and check it out! :)
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